By Claire Smail
Mint Dark Tokolate and Strawberries Ice-cream Sundae
It’s a sunny Sunday with absolutely no surf in sight but I’m not worried as Saltrock in partnership with Kernow Chocolate have, this summer, launched two new flavours of Tokolate chocolate; Eton Mess White Chocolate and Mint Dark Chocolate. Inspired by the rich and velvety mint dark chocolate I thought what else could I do on a flat Sunday but make the best ice cream Sundae ever!
To make a batch of Mint Dark Tokolate Ice-cream you will need:
50g Mint Dark Chocolate Tokolate
50g Dark Chocolate (80%)
300ml full fat milk
85g caster sugar
3 egg yokes
300ml double dream
How to make:
Making homemade ice-cream without a domestic ice-cream maker is not as tricky as you might think; you are basically making flavoured custard that you then freeze. You do need a little bit of patience at the freezing stage but it is tota...