Saltrock Blog
By Claire Smail
Mint Dark Tokolate and Strawberries Ice-cream Sundae
It’s a sunny Sunday with absolutely no surf in sight but I’m not worried as Saltrock in partnership with Kernow Chocolate have, this summer, launched two new flavours of Tokolate chocolate; Eton Mess White Chocolate and Mint Dark Chocolate. Inspired by the rich and velvety mint dark chocolate I thought what else could I do on a flat Sunday but make the best ice cream Sundae ever!
To make a batch of Mint Dark Tokolate Ice-cream you will need:
50g Mint Dark Chocolate Tokolate
50g Dark Chocolate (80%)
300ml full fat milk
85g caster sugar
3 egg yokes
300ml double dream
How to make:
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